Dried Mint - Spearmint
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AKSOY Dried Mint
- Premium Quality Dried Mint, carefully dried to preserve its refreshing flavour.
- Our Dried Mint adds a burst of coolness and aroma to your dishes, making them more enticing and appetising.
- Sustainably sourced and suitable for vegans & vegetarians.
- Packed in our NEW resealable pouch for lasting freshness and premium quality.
- Perfect for seasoning various dishes, from salads to stews and teas.
- Available sizes: 30g, 50g, and 100g. To have your favourite herb ready for use, consider our convenient bulk purchase options!
Aksoy Dry Spear Mint
- Suitable for Vegans,
- Suitable for Vegetarians,
- No artificial colours.
- Low fat
Dry Mint has a lovely aroma and taste, it can be used as a garnish, seasoning, or part of an herbal tea blend.
Benefits of dried mint for headaches , stomachaches , skin, hair and mouth odour
- Muscular pain. Peppermint leaves have antispasmodic properties and are useful in relaxing muscles to treat and relieve muscle pain.
- Stomach and digestive tract
- Nausea
- Febrifuge
- Mouth and tooth
- Anticancer
- Eye and vision
- Stress and anxiety
HOW TO MAKE MINT TEA WITH AKSYO DRY MINT
Instructions:
For single serve, squeeze the washed lemon(1 Lemon), pour it into the glass, add honey(tsp) and
Aksoy dry spear mint(1 tbsp Note: use tea infuser and wait 5-7 min) . Add the hot water and give a stir.
Benefits:
- Lemons- It is rich in Vitamin C and protects our immune system. It helps to reduce the cold and flu virus.
- Honey-Rich in antioxidants, boosts the immune system. An easy remedy for a sore throat.
- Mint- Again, rich in antioxidants and improves the immune system. Prevents memory loss. It helps to relieve stomach pain.
HOW TO MAKE A PERFECT DRY MINT LEMONADE
Ingredients:
- 6 lemon
- 1/2 tablespoon Aksoy Dry Spear Mint
- 1, 5 glass sugar
- 5-6 glass of cold water
Instructions:
Squeeze the washed lemon, pour it into the jug and, add Aksoy dry spear mint, glass of sugar and cold water, mix well.
Keep in the fridge to let it cool at least for 30 minutes and absorb the flavours. Add the ice cubes and lemon slice and enjoy!
HOW TO MAKE TURKISH CACIK
Cacık is fantastic side dish that in Turkish cuisine. And, if you go to Turkish Restaurant, they offer Cacık as a meze.
Lets do it at home;
Ingredients:
- 4 cup plain yogurt, 2 cup cold water, 3 cucumber, 3 clove garlic (crush them with garlic crusher), 1 teaspoon salt, 2 tablespoon olive oil (optional), 1/2 tablespoon Aksoy dry spear mint
Instructions:
- Place the yogurt to the bowl and stir with cold water well until you make sure yogurt and water are mixed well.
- Wash the cucumbers and peel them and then chop the cucumbers to the bowl and add the crushed garlic and after add 1 tablespoon Aksoy dry spear mint with salt. Stir all and make sure all mix well.
- Distribute the Cacik to the small bowls evenly and it is ready to serve.
- Drops of olive oil into the each small bowl and place Aksoy dry spear mint on to the olive oil drops.
 |  |  |  |  |  | |
|---|---|---|---|---|---|---|
| Aksoy Dry Mint 250G | Aksoy Dry Mint 250G | Aksoy Dry Mint 1KG | Aksoy Oregano Buds | Aksoy Oregano | Aksoy Sumac - 500g | |
| Type | spear mint flakes | spear mint flakes | spear mint flakes | oregano buds | oregano flakes | sumac flakes |
| Package type | Jar | Reusable bag | Reusable bag | Jar | Reusable bag | Jar |