Corn Starch
- Premium Quality Corn Starch produced in Turkey.
- Thickens sauces, puddings, custards, cake & gravies. Ideal for baking.
- 100 Pure Starch stored in our NEW resealable pouch for longer freshness and quality.
- Sustainably sourced, and suitable for vegans & vegetarians.
- Available in: 1KG, 1.25KG, 2.5KG, 5KG, 10KG, 25KG up to 1 Pallet. Save more when you buy in bulk!
Key Benefits of Aksoy Corn Starch:
- Adds smooth texture and thickness to soups, sauces, and gravies Ideal for achieving desired consistency in various recipes
- Versatile starch perfect for a wide range of recipes
- Mixes easily, avoiding clumps for smooth, consistent incorporation
- Long shelf life for convenience and availability
- Elevate your culinary creations with Aksoy Corn Starch
- Calories: 345 kcal
- Protein: 0 grams
- Carbohydrates: 85.9 grams
- Fiber: 0 grams
- Fat: 0 grams
What’s the Difference Between Corn Flour and Cornstarch?
Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs.
Corn flour has an earthy, sweet taste similar to whole corn, whereas cornstarch is flavourless.
Countries outside of the United States, including the United Kingdom, Israel, and Ireland, refer to cornstarch as corn flour and corn flour as cornmeal.
Corn flour can be used to make breads and pastries, whereas cornstarch is used as a thickening agent.
Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.
Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
Where to use Cornstarch
Gravy, sauce, chowder, custard, and pudding all benefit from cornstarch's thickening properties. It's also common in Asian stir-fries and meat marinades. Pies, fruit desserts, and cakes can put cornstarch to good use as well.
 |  |  |  |  |  | |
|---|---|---|---|---|---|---|
| Corn Starch | Corn Starch | Corn Starch | Corn Starch | Corn Flour | Corn Flour | |
| Weight | 1KG | 1.25KG | 1.5KG | 2.5KG | 1KG | 1.25KG |