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Long Grain Rice
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AKS-RICE-300-5
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AKSOY Long Grain Rice: Premium Quality Long Grain Rice produced in Turkey. Our rice is a plentiful source of vitamin B, manganese, phosphorus and fibre, providing you with...
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- AKSOY Long Grain Rice:
- Premium Quality Long Grain Rice produced in Turkey.
- Our rice is a plentiful source of vitamin B, manganese, phosphorus and fibre, providing you with nourishment alongside great flavour.
- Sustainably sourced, suitable for vegans & vegetarians.
- Stored in our NEW resealable pouch for longer freshness and quality.
- Cooking time: about 12 mins.
- Available in: 1KG, 1.25KG, 2.5KG, 5KG, 10KG, 25KG up to 1 Pallet. Save more when you buy in bulk!
Macronutrient Breakdown (per 100g):- Calories: 353 kcal
- Protein: 6.67 grams
- Carbohydrates: 80.34 grams
- Fiber: 1 grams
- Fat: 0.7 grams
HOW TO COOK LONG GRAIN WHITE RICE
Ingredients
In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
What is Long Grain Rice?
Long-grain rice, as the name suggests, has grains that are long and slim. When cooked, the grains tend to remain separate, and the finished result is usually fairly dry and firm.
LONG GRAIN RICE LONG GRAIN RICE BALDO RICE CRACKED BULGUR WHEAT DRY CHICKPEAS WEIGHT 5KG 10KG 10KG 10KG 10KG QUANTITY 1x5kg 2x5kg 2x5kg 2x5kg 2x5kg