White Beans, 1.25KG to 25KG

AKSOY White Beans

Premium Quality Beans produced in Argentina.
Our Beans are a plentiful source of protein, fibre, folic acid, and potassium. Our beans are also rich in antioxidants, iron and magnesium, providing you with nourishment alongside great flavour.
Sustainably sourced, and suitable for vegans & vegetarians.
Stored in our NEW resealable pouch for longer freshness and quality.
Cooking time: about 20 mins.
Available in: 1KG, 1.25KG, 2.5KG, 5KG, 10KG, 25KG up to 1 Pallet. Save more when you buy in bulk!

Macronutrient Breakdown (per 100g):

Calories: 333 kcal
Protein: 23.6 grams
Carbohydrates: 60 grams
Fiber: 24.9 grams
Fat: 0.8 grams

How do you cook them?

Ingredients: 2 cup Aksoy white beans, 4-5 tbsp olive oil, 1 big onion, 1 tbsp tomato paste, 1/2 tbsp pepper paste (optional), 1/2 tsp flour(Aksoy Corn Flour), salt(Aksoy Himalayan Salt), red pepper(Aksoy Turkish Sweet/Hot Pepper Flakes), black pepper, hot water

Soak Aksoy white beans overnight
Wash and drain and put it in a pan and add plentiful water and begin to cook for about 30-40min.(Don't forget to discard the foamy part)
Heat olive oil in a pressure cooker or regular big pan, and add chopped onions.When the onions are ready, add the tomato and pepper paste and after add precooked the beans. Stir for about 2-3 mins.
Add salt, red pepper, black pepper, and a tsp flour and cook for 2 more minutes.
Add hot water covering about 2 cm top of the beans and cook closing the pressure cooker for at least about 20 minutes or more until beans are soft.

Serve as is or with cooked Aksoy Vermicelli Bulgur Wheat / Aksoy Baldo Rice

Bon Appetit :)

Often bought together to cook with Aksoy Dermason White White Kidney Beans:


ASIN: B08CQCTB7R Aksoy Vermicelli Cracked Bulgur Wheat	ASIN: B0892WW7SX Aksoy Turkish Sweet Pepper Flakes	ASIN: B091MV11WX Aksoy Pink Himalayan Salts	ASIN: B091NYF1QF Aksoy Corn Flour