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Chickpeas Flour 1150gr
2
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AKS-NOHUTUNU-1150
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AKSOY Chickpea Flour Premium Quality Chickpea Flour milled from the finest chickpeas. Our Chickpea Flour is a rich source of...
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AKSOY Chickpea Flour
- Premium Quality Chickpea Flour milled from the finest chickpeas.
- Our Chickpea Flour is a rich source of protein, dietary fibre, and essential vitamins and minerals. It adds a delightful nutty flavour and a nutritional boost to your culinary creations.
- Sustainably sourced and perfect for vegans & vegetarians.
- Packed in our NEW resealable pouch, ensuring lasting freshness and quality.
- Ideal for various recipes, from gluten-free baking to savoury dishes.
- Available sizes: 500g, 1KG, and 2KG. For larger quantities, consider our economical bulk purchase options!
Macronutrient Breakdown (per 100g):
- Calories: 359 kcal
- Protein: 19.2 grams
- Carbohydrates: 56.7 grams
- Fiber: 17.2 grams
- Fat: 6.2 grams
Chickpea flour, also known as garbanzo bean flour or Bengal gram flour
Aksoy Chickpeas Flour is an amazing ingredient that can transform your recipes!
Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking!
- An egg substitute to make vegan omelets and quiches.
- A high-protein gluten-free bread replacement.
- Mix with other gluten-free flour to increase the protein and help your baked goods bake up more similar to wheat products.
- Use in sweet or savoury baked goods.
- Mix with equal parts water, it can be used as an egg replacer in your recipes. (2 tbsp chickpea flour mixed with 2 tbsp water = 1 egg).
Aksoy Chickpeas Flour Is Loaded with Important Nutrients
- Rich in vitamins and minerals
- Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.
- Chickpeas flour naturally contains nearly twice the folate as an equal amount of fortified wheat flour
- Has fewer calories than regular flour
- May be more filling than wheat flour
- Affects blood sugar less than wheat flour
- Packed with fiber
- Higher in protein than other flours
- Great substitute for wheat flour
